Frenchmans_Bass - Frenchmans Bass Recipe

Frenchmans_Bass Frenchmans Bass Recipes

Frenchmans_Bass - Frenchmans Bass posted by maov Recipe credited to site http:/ / www.foodnetwork.com/ food/ recipes/ recipe/ 0,1977,FOOD_9936_14133,00.html
	assemble the following ingredients before you begin cooking : 1 pint Good Eats Court Bouillon, recipe follows 4 (4-ounce) sea bass fillets Cooking Recipe: Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid. Cover the pan with the lid and reduce heat. Poach the fiish for 5 to 7 minutes.

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